What We Ate This Week

Sunday DinnerCheesy PotatoesCorn & PeasDressingBlueberry Cobbler 

Monday & Tuesday DinnerMexican GoulashBroccoliBrussel SproutsPickled Beets


Mexican Goulash1 pound ground beef, browned1 chopped onion, browned with ground beef (Drain any grease)1 pound cooked elbow macaroni1 can kidney beans, drained & rinsed2 cans diced tomoatoesSalt & Pepper to tasteChili Powder to tasteCheese to sprinkle on top

Wednesday
Chicken & White Bean Stew - This is a recipe that I made back in January using an oven roaster chicken and great northern beans I had cooked from dry. I put it in the freezer and took it out today to have for dinner. 

Thursday 
Onion & Mushroom BeefRice & Cheese with BroccoliSteamed Vegetables




Friday
Medley of LeftoversChicken & White Bean StewWild Rice MedleyCajun Soup BeansBroccoli
On Friday I served a medley of leftovers to avoid any food waste and to save money. What was for dinner in your home this week?
Belinda~ Living within our Means ~